Delicious One-Pot Lasagna Soup Recipe
This Easy Lasagna Soup Recipe is the ultimate one pot meal, with spicy sausage, pasta, loads of tomatoes, and three types of cheese.
Ingredients
- 19 ounces ground Italian sausage hot (can substitute mild)
- 14.5 ounce can fire roasted diced tomatoes with garlic
- 3 ounces tomato paste 1/2 of a 6-ounce can
- 8 ounce can tomato sauce
- 1/2 tablespoon dried Italian seasoning
- 6 cups chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces dried campanelle pasta bell shape
- 1/2 cup part-skim ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 4 ounces shredded mozzarella cheese
- 2 basil leaves chopped
Instructions
- In a large (12 quart) pot over high heat, brown sausage, about 5 minutes. If the pan is too dry (add a splash of the chicken broth).
- Meanwhile prep remaining ingredients.
- Once sausage is mostly cooked through add tomatoes, paste, sauce, seasoning, onion powder, salt, pepper and chicken broth. Stir to combine. Cover and bring to a boil, about 7-10 minutes.
- Add pasta and boil, uncovered, until it is al dente, 7-9 minutes. Turn off heat. Add ricotta, parmesan cheese and 1/2 mozzarella. Stir to combine.
- Serve and top with each bowl with some of the remaining cheese and basil. Enjoy!
Nutrition
Serving: 1 | Calories: 596cal | Carbohydrates: 40g | Protein: 28g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 96mg | Sodium: 2294mg | Sugar: 7g | Fiber: 3g | Calcium: 239mg | Iron: 3mg