Delicious Low Carb Keto Egg Roll in a Bowl Recipe
My Keto Egg Roll in a Bowl is made with ground meat, coleslaw mix, bok choy, and a whole bunch of Asian sauces, oils, and seasonings!
Ingredients
- 1 pound ground beef or pork, chicken, or turkey
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 16 ounces coleslaw mix
- 1 baby bok choy chopped
- 1/2 cup matchstick carrots
- 1/3 cup reduced sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 scallions chopped
- salt to taste
- black pepper to taste
- sriracha for serving
- sesame seeds for serving
Instructions
- Add the ground meat to a large deep skillet and brown for 5 minutes over medium heat, stirring frequently.
- Drain any excess grease and add the garlic and ginger paste and cook for 1 minute stirring constantly.
- Add the coleslaw mix, chopped bok choy, carrots, soy sauce, hoisin sauce, sesame oil, and vinegar.
- Cook for another 10 to 15 minutes until the cold slaw is soft. Add scallions and season with salt and pepper to taste.
- Transfer to serving bowls and drizzle with sriracha and sesame seeds if desired.
Notes
Any ground meat can be used but I used beef.
This reheats well either in the microwave or in a skillet.
Consume within 3 days of making and store leftovers in an airtight container in the refrigerator.
Make sure to use reduced sodium soy sauce so it’s not too salty.
Nutrition
Serving: 1 | Calories: 343cal | Carbohydrates: 13g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 957mg | Sugar: 6g | Fiber: 4g | Calcium: 118mg | Iron: 4mg