Crunchy Caramel Peanut Butter Popcorn
Sweet, crunchy and peanut buttery popcorn. What more could you ask for? How about and easy recipe with quick prep and simple clean up? Crunchy Caramel Peanut Butter Popcorn is perfect for movie night and an awesome party favor too.
Ingredients
- 7 ounces microwave popcorn 2 3.5 ounce packages, popped
- 3/4 cup light brown sugar
- 1/2 cup butter
- 1/2 cup crunchy peanut butter
- 6 ounces marshmallows
- kosher salt
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper. Set aside.
- Pour popcorn into a large bowl.
- In a microwave safe bowl combine butter, brown sugar, and marshmallows. Cook 1 minute at a time in the microwave, stirring between cook times, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the caramel peanut butter mixture over the popcorn, and stir to coat the popcorn before it cools.
- Bake 15 minutes (until crunchy) and sprinkle with salt.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 952cal | Carbohydrates: 110g | Protein: 13g | Fat: 55g | Saturated Fat: 24g | Cholesterol: 61mg | Sodium: 763mg | Sugar: 67g | Fiber: 8g | Calcium: 68mg | Iron: 2mg