Crockpot Tortellini Soup with Meatballs and Veggies
Crockpot Tortellini Soup is a delicious combo of meatballs, veggies, and pasta in a comforting broth. You'll love this Italian soup recipe!
Ingredients
- 1 pound lean ground beef
- 1 cup frozen onions and peppers
- 2 cloves garlic minced
- 4 cups beef stock
- 1 teaspoon sugar
- 1 cup spaghetti sauce
- 2 carrots sliced
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 19 ounce bag frozen cheese tortellini
Instructions
- Roll your pound of lean ground beef into small meatballs.
- In to your slow cooker add in the onions and pepper, garlic, beef stock, sugar, spaghetti sauce, sliced carrots, garlic salt and pepper.
- Stir to combine and add in the meatballs.
- Cook on low 4-6 hours or high 4 hours.
- About 45 minutes before you are ready to serve add in the tortellini.
- Serve!
Nutrition
Serving: 1 | Calories: 427cal | Carbohydrates: 46g | Protein: 34g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 1352mg | Sugar: 6g | Fiber: 5g | Calcium: 163mg | Iron: 5mg