Crockpot Honey Sriracha Chicken Wings Recipe + Video

5 stars from 1 review

Honey Sriracha Wings have a zippy, finger licking good, sweet and spicy sauce that will make your taste buds sing!

Servings:

Prep Time15

Cook Time3

Total Time3 15

In a 5 quart slow cooker on low power, add sriracha sauce, butter, honey and lime juice. Stir to combine.
Add chicken wings and stir to combine. Cook on high for 2-3 hours, or low for 4-6 hours, or until wings are cooked through.
Transfer the sauce to a saucepan over medium-high heat and bring to a boil.
Reduce heat to medium-high and simmer sauce until it reduces and thickens, approximately 5-8 minutes, stirring occasionally.
Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle honey sriracha sauce over wings.
Set oven to broil.
Place baking sheet of wings under the broiler for 2-3 minutes, until the sauce starts to caramelize. Remove from oven.
Coat wings with sauce again, broil for 1 minute, then remove from oven. Repeat one more time, coating wings with sauce and broiling until caramelized.
Remove from oven, serve and enjoy.

You can use fresh wings. Cook time would be 3-4 hours on low or 1 to 2 hours on high. Additionally, when using fresh your sauce will cook quicker. Approximately 3-5 minutes.
Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.