Crock Pot Beef Stroganoff (Easy Slow Cooker Recipe)
Crock Pot Beef Stroganoff is a dinner classic! Make this slow cooker recipe for a hearty meal of juicy beef and veggies over tender noodles.
Ingredients
- 1 1/2 pounds chuck roast trimmed and cut into 1 - 1 1/2 inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/4 cups low-sodium beef stock
- 2 cups coarsely chopped white mushrooms about 6 ounces
- 1 medium yellow onion chopped
- 3 tablespoons Worcestershire sauce
- 2 garlic cloves minced
- 1 tablespoon dijon mustard heaping tablespoon
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 12 ounces uncooked egg noodles
- 1 cup sour cream light or regular
Instructions
- Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
- Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
- Cook egg noodles according to the package directions.
- Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.
Nutrition
Serving: 1 | Calories: 529cal | Carbohydrates: 48g | Protein: 33g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 148mg | Sodium: 743mg | Sugar: 5g | Fiber: 3g | Calcium: 102mg | Iron: 4mg