Crispy Smoked Chicken Wings Recipe (Pellet Smoker)
Smoked Chicken Wings need just 5 minutes of prep, and the smoker does the rest! Serve these for dinner or make a double batch to feed a crowd.
Ingredients
- 5 pounds chicken wings flats and drumettes (fresh or thawed)
- 2 tablespoons olive oil
- 1/2 cup TSRI Sweet BBQ dry rub
Instructions
- Preheat the smoker to 250°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.
- Pat your chicken wings dry with a paper towel. Once they are dry, place them in a large mixing bowl.
- Drizzle the olive oil over the chicken and toss to coat.
- Sprinkle the dry rub over the wings and toss or stir until the wings are completely coated, press the rub into the skin.
- Cook for 2 hours and check the internal temperature of the wings, you are looking for 175°F. NOTE: You may want to move some of the wings around if they are getting too crispy for your liking,
- Serve and Enjoy!
Nutrition
Serving: 1 | Calories: 371cal | Protein: 28g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 112mg | Calcium: 18mg | Iron: 1mg