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Crispy Roasted Brussels Sprouts with Garlic Recipe + Video

The Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now.
Author: Donna Elick
Servings: 8
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 2 pounds fresh Brussels sprouts cut in half (or quarters if sprouts are large)
  • 6 garlic cloves rough chopped
  • 1 medium red onion sliced
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper

Instructions

  • Preheat oven to 450°F. Line a baking sheet with aluminum foil.
  • Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels spouts are in a single layer. Bake 20-25 minutes until fork tender.
  • Serve and enjoy!

Video

Nutrition

Serving: 1 | Calories: 89cal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 320mg | Sugar: 3g | Fiber: 5g | Calcium: 56mg | Iron: 2mg