Crispy Air Fryer Hasselback Potatoes (Easy Recipe)
Air Fryer Hasselback Potatoes will level up your side dish game! Flavored with seasoned butter and loaded with all your favorite toppings!
Ingredients
- 4 medium golden potatoes or russets
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 cup butter melted
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 cup bacon chopped
- 1/2 cup favorite cheese to top shredded
- 1/4 teaspoon paprika to garnish
- 1 Green Onion chopped
- 1/2 cup sour cream or greek yogurt to garnish optional
- parsley and rosemary to garnish optional
Instructions
- Slice the Potatoes thinly, crosswise, leaving a half inch base at the bottom. Use a
- Hasselback potato slicer, or place a wooden spoon or chopstick on either side of the
- potato, and slice down to that stop point. Place the sliced potatoes in an ice water bath for
- 30 minutes to remove starch, then dry them.
- Preheat air fryer to 400 degrees F.
- Brush a small amount of melted butter on the tops (sliced part) of the potatoes, and
- sprinkle Salt and Pepper on the tops.
- In a small bowl combine the melted Butter, Oil, Italian Seasoning, and Garlic Powder.
- Place the Potatoes in the bottom of your air fryer basket. Generously brush the butter
- mixture on the tops of the potatoes, saving approx. half of the mixture for a second
- application.
- Close the air fryer and cook for 10 minutes, then open and apply the remaining butter
- mixture. Close and cook an additional 5-10 minutes, until tender and golden brown.
- Top with Bacon, Cheese, Paprika, Green Onion, and Sour Cream if desired.
Nutrition
Serving: 1 | Calories: 385cal | Carbohydrates: 3g | Protein: 6g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 68mg | Sodium: 432mg | Sugar: 1g | Fiber: 0.4g | Calcium: 115mg | Iron: 0.5mg