Crispy Air Fryer French Fries
Homemade French Fries in Air Fryer are easy to make and taste even better than frozen. Plus, each batch cooks in just 20 minutes!
Ingredients
- 3 medium Russet potatoes scrubbed clean and cut into fries (about 2 pounds)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon fresh ground black pepper
Instructions
- PREP POTATOES: Scrub 3 Russet potatoes clean and leave the skin on. Cut into even fry-sized sticks, about ¼-inch thick for best crisping.
- RINSE: Rinse the cut potatoes under cold water until the water runs mostly clear.
- SOAK: Place the fries in a large bowl filled with ice-cold water. Soak for at least 30 minutes to remove excess starch. If soaking longer than 30 minutes, change the water once or twice.
- DRY: Drain the potatoes and spread them on a clean kitchen towel. Pat completely dry. The drier they are, the crispier they will be.
- SEASON: Transfer the dried potatoes to a large mixing bowl. Add 2 tablespoons extra virgin olive oil and toss to coat. Sprinkle with ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon fresh ground black pepper. Toss until evenly coated.
- AIR FRY: Arrange the fries in a single layer in the air fryer basket. Air fry at 330°F for 10 minutes. Shake the basket, then increase temperature to 400°F and air fry for another 8 to 10 minutes, until golden brown and crispy.
- SERVE: Transfer to a parchment-lined plate and sprinkle with additional kosher salt if desired. Serve immediately.
Notes
Batch Cooking: Depending on your air fryer size, cook in 2 batches to avoid overcrowding. Overlapping fries will steam instead of crisp.
Keep Warm Tip: To keep batches warm, place cooked fries on a baking sheet in a 200°F oven while the remaining fries cook.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F air fryer for 3 to 5 minutes until crisp.
Soak Tip: Soaking removes starch and helps create a crisp exterior with a fluffy interior.
Nutrition
Serving: 1 | Calories: 190cal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 299mg | Sugar: 1g | Fiber: 2g | Calcium: 23mg | Iron: 1mg