Cranberry Goat Cheese Balls (No Bake Recipe!)
Goat Cheese Balls are so easy to prepare, but they make a big impression at any holiday or event! Assemble in 10 minutes, then chill until it’s time to serve!
Ingredients
- 8 ounces goat cheese softened
- 8 ounces cream cheese softened
- 1 cup finely chopped pecans 4 ounces, divided
- 1 1/2 cups dried cranberries chopped, divided
- 1/2 cup chopped fresh parsley divided
- 3 tablespoons honey
Instructions
- Combine the Cheese Mixture: In a medium-sized mixing bowl, add the softened goat cheese and cream cheese. Use a spatula to mix until smooth and well combined. Stir in 1/2 cup of the chopped pecans, 1/2 cup of the chopped cranberries, and 1/4 cup of the chopped parsley. Mix thoroughly to combine.
- Prepare the Coating: On a large plate or cutting board, combine the remaining pecans, cranberries, and parsley. Toss the mixture until evenly mixed.
- Form the Cheese Balls: Scoop 1 tablespoon of the cheese mixture using a small cookie scoop or spoon. Roll the mixture between clean hands to form a smooth ball. Repeat until all the cheese mixture is used.
- Coat the Cheese Balls: Roll each cheese ball in the pecan, cranberry, and parsley mixture until fully coated. Gently press the coating onto the cheese balls to ensure it sticks and forms a uniform layer.
- Chill the Cheese Balls: Arrange the coated cheese balls on a serving dish. Place the dish in the refrigerator for at least 30 minutes to allow the flavors to meld and the balls to firm up.
- Finish and Serve: Before serving, drizzle the cheese balls with honey. Serve chilled or at room temperature.
Notes
Storage
Refrigerate: Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. Tips and Variations
Make Ahead: Prepare up to 3 days in advance and drizzle with honey just before serving. Double the Recipe: Easily double the quantities to serve a larger group. Serve as One Large Ball: Form the mixture into one large ball for a different presentation, but note that individual balls are usually more popular. Ingredient Swaps:
Substitute green onions or chives for parsley if desired.
Use walnuts or almonds instead of pecans for a different nutty flavor.
Refrigerate: Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days. Tips and Variations
Make Ahead: Prepare up to 3 days in advance and drizzle with honey just before serving. Double the Recipe: Easily double the quantities to serve a larger group. Serve as One Large Ball: Form the mixture into one large ball for a different presentation, but note that individual balls are usually more popular. Ingredient Swaps:
Substitute green onions or chives for parsley if desired.
Use walnuts or almonds instead of pecans for a different nutty flavor.
Nutrition
Serving: 1 | Calories: 145cal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 79mg | Sugar: 10g | Fiber: 1g | Calcium: 34mg | Iron: 1mg