Copycat Egglife Egg White Wraps Homemade Recipe
These copycat Egglife Egg White Wraps are easy to make, totally tasty, and low carb friendly!! All you need are 3 simple ingredients!
Ingredients
- 3 extra-large egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon xantham gum
- optional: Italian herb seasoning cinnamon and erythritol (1 teaspoon)
Instructions
- To a blender add the egg whites. Pulse until frothy to break up the egg whites.
- Add in the salt and xantham gum. Pulse again to combine. Result will look like stiff egg whites.
- Heat a 12 inch skillet over low heat and spray with non-stick spray.
- Use a 1/4 cup measurement to add egg mixture to the skillet. Use a rubber spatula to spread and smooth out the egg white mixture as thin as possible into a circle. Allow to cook for about 3 minutes, bottom will start to turn golden brown.
- Use a spatula to flip and finish cooking on the other side another 3 minutes.
- Repeat with remaining batter.
Notes
Storage & Reheating: store in a large ziploc bag in the refrigerator for up to 1 week. If you would like the wrap warm, place between two damp paper towels on a large plate and microwave 20 seconds on high.
Nutrition
Serving: 1 | Calories: 12cal | Carbohydrates: 0.2g | Protein: 2g | Fat: 0.04g | Sodium: 328mg | Sugar: 0.2g | Calcium: 2mg | Iron: 0.02mg