Copycat Disneyland Jack Jack Num Num Cookies Recipe
Jack Jack Num Num Cookies are like a dessert version of deep dish pie. No waiting for your butter to soften or for the dough to chill.
Ingredients
- 1 cup cold salted butter cubed
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mini semisweet chocolate chips
- 1/2 cup semisweet chocolate chunks or chips divided
Instructions
- Preheat oven to 350°F. Place nine 4-inch shallow paper baking cups onto a large baking sheet and set aside.
- Cream butter and both sugars in the bowl of an electric mixer fitted with a paddle attachment for 3 minutes, until fluffy.
- Add eggs and vanilla and mix until blended.
- Whisk flour, cornstarch, baking powder, and salt in a medium bowl until combined. Slowly add to a mixing bowl on low speed until flour is incorporated.
- Add mini chocolate chips and 1/2 cup of chocolate chunks until chocolate is evenly distributed. Do not overmix.
- Place 1/2 cup of dough into reserved baking cups, gently pressing dough into the bottom of each cup.
- Evenly divide the remaining 1/2 cup of chocolate chunks among cookies and press into the top of the cookies.
- Bake for 20 to 25 minutes, or until golden brown. Cool for 5 minutes, then transfer to wire cooling racks.
Nutrition
Serving: 1 | Calories: 735cal | Carbohydrates: 97g | Protein: 8g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 93mg | Sodium: 364mg | Sugar: 59g | Fiber: 4g | Calcium: 87mg | Iron: 4mg