Go Back
–+ servings
closeup of jack jack num num cookies

Copycat Disneyland Jack Jack Num Num Cookies Recipe

Donna Elick
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
 

  • 1 cup cold salted butter, cubed
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mini semisweet chocolate chips
  • 1/2 cup semisweet chocolate chunks or chips, divided

Instructions
 

  • Preheat oven to 350°F. Place nine 4-inch shallow paper baking cups onto a large baking sheet and set aside.
  • Cream butter and both sugars in the bowl of an electric mixer fitted with a paddle attachment for 3 minutes, until fluffy.
  • Add eggs and vanilla and mix until blended.
  • Whisk flour, cornstarch, baking powder, and salt in a medium bowl until combined. Slowly add to a mixing bowl on low speed until flour is incorporated.
  • Add mini chocolate chips and 1/2 cup of chocolate chunks until chocolate is evenly distributed. Do not overmix.
  • Place 1/2 cup of dough into reserved baking cups, gently pressing dough into the bottom of each cup.
  • Evenly divide the remaining 1/2 cup of chocolate chunks among cookies and press into the top of the cookies.
  • Bake for 20 to 25 minutes, or until golden brown. Cool for 5 minutes, then transfer to wire cooling racks.

Nutrition

Serving: 1 | Calories: 735cal | Carbohydrates: 97g | Protein: 8g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 93mg | Sodium: 364mg | Sugar: 59g | Fiber: 4g | Calcium: 87mg | Iron: 4mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.