Copycat Cracker Barrel Broccoli Cheddar Chicken
This Cracker Barrel Broccoli Cheddar Chicken tastes better than the original, with plenty of gooey cheese and tender veggies in every bite!
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 10.5 ounce can cheddar cheese soup
- 1/2 cup whole milk
- 1 teaspoon paprika
- 1 1/2 cups shredded cheddar cheese
- 2 cups frozen broccoli florets thawed
- 1 cup crushed Ritz crackers
- 3 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C), and prepare a baking dish with cooking spray.
- Season the chicken breasts with salt and pepper on both sides. Place them in a single layer in the baking dish.
- In a mixing bowl, combine the can of cheddar cheese soup with the milk and paprika. Stir until smooth and well-mixed.
- Evenly distribute the thawed broccoli florets over the chicken breasts. Sprinkle 1 cup of shredded cheddar cheese over the broccoli.
- Pour the cheese sauce evenly over the chicken and broccoli.
- In a separate bowl, mix the crushed Ritz crackers, melted butter and the remaining 1/2 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the top of the dish.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let it cool for a few minutes before serving. This dish pairs well with a side of mashed potatoes or rice. Enjoy!
Notes
If you don't have Campbell's cheddar cheese soup, you can substitute it with a homemade cheese sauce. Simply heat 1 cup of heavy cream in a saucepan over medium low heat. Then, stir in 1 1/2 cups of shredded cheddar cheese. Stir until the cheese is completely melted and remove from the heat.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave for a quicker option.
Fresh broccoli can be used instead of frozen; just steam or blanch it lightly before using in the recipe to ensure it's tender after baking.
If you prefer a crispier cracker topping, broil the dish for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Feel free to experiment with different cheeses. A mix of sharp cheddar and Monterey Jack can add a nice flavor
Nutrition
Serving: 1 | Calories: 546cal | Carbohydrates: 22g | Protein: 39g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 144mg | Sodium: 1249mg | Sugar: 5g | Fiber: 2g | Calcium: 415mg | Iron: 2mg