Copycat Costco Tortellini Pasta Salad

Copycat Costco Tortellini Pasta Salad is super easy to make with cheese tortellini, mozzarella, black olives, salami, and Italian dressing!

Author: Donna Elick

Servings:

Prep Time15

chill time30

Total Time45

Ingredients

12 ounces cheese tortellini
1 cup grape tomatoes halved (about 10 ounces)
1/2 cup whole black olives
1/4 cup finely diced red onion
1 cup mozzarella pearls
1/2 cup salami diced or cut into small strips
1/2 cup Tuscan Italian dressing store-bought or homemade

Instructions

Cook the Tortellini: Prepare the tortellini according to package instructions in a large pot of salted boiling water. Drain well and rinse under cold water to stop the cooking process. Set aside to cool completely.
Combine the Ingredients: In a large mixing bowl, mix the cooled tortellini, grape tomatoes, red onion, black olives, salami, and mozzarella pearls until evenly combined.
Add the Dressing & Chill: Pour half of the Italian dressing into the pasta salad and gently toss to coat. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to develop.
Final Toss & Serve: Before serving, toss the pasta salad with the remaining Italian dressing. Serve cold and enjoy!

Notes

Make-Ahead Tips: This salad can be prepared a day in advance and stored in the refrigerator until ready to serve.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop—refresh with a little extra dressing before serving.

Customization Ideas: Add roasted red peppers, marinated artichoke hearts, or sundried tomatoes for extra flavor. Fresh chopped basil or parsley also makes a great addition.

Protein Swaps: Replace the salami with grilled chicken, cubed ham, or cooked shrimp for variety.

Cheese Alternatives: If mozzarella pearls aren’t available, try diced fresh mozzarella, shredded parmesan, or crumbled feta cheese.
Spice It Up: Add a pinch of red pepper flakes for a little heat.

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