Copycat Costco Shrimp Ceviche

Costco Shrimp Ceviche is fresh and flavorful! So easy to make with pre-cooked shrimp, it’s tossed in lime juice and chilled before serving.

Author: Donna Elick

Servings:

Prep Time15

Chill Time30

Total Time45

Ingredients

24 ounces cooked large shrimp peeled, deveined, and tails removed
1/2 cup red onion finely diced
1/2 cup red bell pepper finely diced
1/2 cup green bell pepper finely diced
1/2 cup orange bell pepper finely diced
1/3 cup freshly squeezed lime juice about 3–4 limes
2 tablespoons extra virgin olive oil
1/4 cup fresh cilantro finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon coarse black pepper

Instructions

Prepare the Shrimp: Place the whole cooked shrimp in a large mixing bowl.
Add the Vegetables: Stir in the red onion, red bell pepper, green bell pepper, and orange bell pepper until evenly distributed.
Dress the Ceviche: Pour the lime juice and olive oil over the shrimp and vegetables. Gently toss to coat everything evenly.
Season & Mix: Sprinkle the chopped cilantro, salt, and black pepper over the mixture. Stir gently to combine, adjusting seasoning if needed.
Chill & Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Notes

Make-Ahead Tips: This ceviche can be made a few hours ahead and kept in the refrigerator until ready to serve.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp may lose some texture as it sits.

Customization Ideas: Add diced avocado or chopped tomatoes for extra texture and flavor. Stir in chopped jalapeño or serrano pepper for a spicy kick.

Serving Suggestions: Serve with tortilla chips, tostadas, or over a crisp lettuce bed for a refreshing appetizer or light meal.

Balancing Acidity: If the lime juice tastes too tangy, add a small splash of orange juice to mellow the acidity and bring in a hint of sweetness.

Nutrition