Copycat Boston Market Meatloaf Recipe
Try this Boston Market Meatloaf Recipe when you’re craving a hearty meal. With a sweet and tangy glaze, each bite is better than the last!
Ingredients
Meatloaf:
- 1 1/2 pounds ground beef 80/20 blend
- 1 cup toasted plain breadcrumbs
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 ounces tomato puree
- 2 tablespoons Worcestershire sauce
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
BBQ Glaze:
- 1 cup hickory-smoked BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, and tomato puree.
- Add Worcestershire sauce, eggs, and milk. Season with salt, pepper, thyme, oregano, and paprika. Mix gently until just combined; avoid overmixing.
- Transfer the mixture to a greased loaf pan, pressing it in evenly. Set aside.
- In a small bowl, whisk together BBQ sauce, brown sugar, and apple cider vinegar for the glaze.
- Spread half of the glaze evenly over the meatloaf. Bake for 45 minutes.
- Remove the meatloaf from the oven and spread with the remaining glaze. Bake for an additional 15-20 minutes, or until an internal thermometer inserted into the center reads 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve with your favorite sides, such as mashed potatoes and gravy or mac and cheese. Enjoy!
Nutrition
Serving: 1 | Calories: 478cal | Carbohydrates: 44g | Protein: 28g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 142mg | Sodium: 1203mg | Sugar: 25g | Fiber: 3g | Calcium: 132mg | Iron: 5mg