Cookie Monster Cookies

Cookie Monster Cookies are stuffed with two more cookies for an oversized, indulgent treat. Colored blue in honor of the Monster himself!

Servings: giant cookies

Prep Time15

Cook Time14

chill time15

Total Time44

Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
Cream the Butter and Sugars: In a stand mixer fitted with the paddle attachment, cream 1 stick (1/2 cup) unsalted butter, softened, 3/4 cup packed light brown sugar, and 1/4 cup granulated sugar until light and fluffy.
Add Wet Ingredients: Beat in 1 large egg, 2 teaspoons pure vanilla extract, and 1/2 teaspoon royal blue gel food coloring and 2 drops violet gel food coloring until the dough is evenly colored. Scrape down the sides of the bowl.
Add Dry Ingredients: Add 2 cups all-purpose flour, 2 teaspoons cornstarch, 1/2 teaspoon baking soda, and 3/4 teaspoon kosher salt. Mix until a soft dough forms.
Stir in Chips: Fold in 1/2 cup semi-sweet chocolate chips and 1/2 cup white chocolate chips.
Shape and Stuff: Divide dough into 6 (about 5-ounce) portions. Flatten each portion into a disk. Place one Chips Ahoy and one Oreo in the center, then wrap dough around to fully enclose. Shape into tall spheres. Press extra chocolate chips and chopped cookies into the tops.
Chill: Freeze the dough balls for 15 minutes.
Bake: Preheat oven to 375°F. Bake for 13–15 minutes, until edges are set but centers are slightly soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.