Cookie Monster Cookies

Cookie Monster Cookies are stuffed with two more cookies for an oversized, indulgent treat. Colored blue in honor of the Monster himself!

Servings: giant cookies

Prep Time15

Cook Time14

chill time15

Total Time44

Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
Cream the Butter and Sugars: In a stand mixer fitted with the paddle attachment, cream 1 stick (1/2 cup) unsalted butter, softened, 3/4 cup packed light brown sugar, and 1/4 cup granulated sugar until light and fluffy.
Add Wet Ingredients: Beat in 1 large egg, 2 teaspoons pure vanilla extract, and 1/2 teaspoon royal blue gel food coloring and 2 drops violet gel food coloring until the dough is evenly colored. Scrape down the sides of the bowl.
Add Dry Ingredients: Add 2 cups all-purpose flour, 2 teaspoons cornstarch, 1/2 teaspoon baking soda, and 3/4 teaspoon kosher salt. Mix until a soft dough forms.
Stir in Chips: Fold in 1/2 cup semi-sweet chocolate chips and 1/2 cup white chocolate chips.
Shape and Stuff: Divide dough into 6 (about 5-ounce) portions. Flatten each portion into a disk. Place one of the 6 Chips Ahoy Original Chocolate Chip Cookies and one of the 6 Oreo cookies in the center, then wrap dough around to fully enclose. Shape into tall spheres. Press extra chocolate chips and chopped cookies into the tops.
Chill: Freeze the dough balls for 15 minutes.
Bake: Preheat oven to 375°F. Bake for 13–15 minutes, until edges are set but centers are slightly soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.