Classic Tuna Pasta Salad (Easy Recipe) + Video
My Tuna Pasta Salad Recipe features a dressing that's so creamy and tangy. It's one of my favorite cold pasta salad recipes, for good reason!
Ingredients
- 1 pound cellentani pasta uncooked
- 10 ounces tuna in water drained
- 1 cup grape tomatoes halved
- 1/2 cup baby dill pickles diced (about 3 baby dill pickles)
- 1/2 cup red onion diced
Dressing
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
Garnish
- 1 teaspoon fresh dill chopped
- Salt and pepper to taste
Instructions
- Cook cellentani pasta according to the directions on the package (about 10-11 minutes, or until al dente). Drain and rinse under cold water.
- Meanwhile, in a medium bowl, add all dressing ingredients. Stir to combine.
- In a large bowl, add cooked pasta, drained tuna, grape tomatoes, dill pickles, onion, and dressing mixture. Toss to coat.
- Cover and chill in the refrigerator for one hour. Garnish with chopped fresh dill and serve cold. Add salt and pepper to taste, if desired.
Video
Nutrition
Serving: 1 | Calories: 200cal | Carbohydrates: 3g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 650mg | Sugar: 2g | Fiber: 1g | Calcium: 25mg | Iron: 1mg