Classic Caesar Salad (Homemade Dressing)

Classic Caesar Salad is better when it’s from scratch. Crisp lettuce, shaved parmesan, creamy dressing, and crunchy homemade croutons.

Servings:

Prep Time15

Total Time15

MAKE DRESSING: In a medium bowl whisk together 1/2 cup mayonnaise, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon anchovy paste, 1 small garlic clove, 1/4 cup Parmesan cheese, 1/4 teaspoon kosher salt, and 1/4 teaspoon fresh ground black pepper until smooth and creamy.
PREP LETTUCE: Place 1 large head romaine lettuce in a large bowl. Make sure the lettuce is completely dry for best results.
TOSS SALAD: Pour about ¾ of the dressing over the lettuce and toss gently until evenly coated.
ADD TOPPINGS: Top with 1 1/2 to 2 cups homemade croutons and 1/2 cup Parmesan cheese.
SERVE: Serve immediately with remaining dressing on the side.

Make-Ahead: The dressing can be made up to 1 week ahead and stored in the refrigerator.

Storage: Store undressed salad in the refrigerator for up to 3 days. Once dressed, the salad is best eaten within 1 day.

Reheating: Not applicable. Serve chilled.

Freezing: Freezing is not recommended.

Ingredient Tip: If the dressing thickens in the refrigerator, let it sit at room temperature for a few minutes and whisk before using.