Chocolate Poke Cake Recipe w/Chocolate Pudding Frosting
Chocolate Poke Cake is soaked in a rich filling and topped with pudding frosting. Throw it together for an impressive last minute dessert!
Ingredients
- 1 16 ounce box of chocolate cake mix
- 1 3 ounce package of chocolate fudge instant pudding dry
- 5 ounces sour cream
- 3/4 cup vegetable oil
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Filling
- 14 ounces sweetened condensed milk
- 1/2 cup chocolate syrup
Frosting
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/3 cup chocolate fudge instant pudding mix
Instructions
- Preheat the oven to 350 degrees F and grease a 9x13 cake pan, set aside.
- Mix together all ingredients until fully combined and transfer to the prepared cake pan. The batter will be thick and you will need to use a rubber spatula to spread it out.
- Bake for 28-32 minutes or until a cake tester inserted into the center comes out clean.
- Let cool for 30 minutes and stab with a fork all over the top of the cake.
Filling
- Whisk together the sweetened condensed milk and chocolate syrup until fully incorporated.
- Once fully mixed, pour over the top of the holes in the cake.
Frosting
- In a large bowl or stand mixer fitted with a whisk attachment, beat together the frosting ingredients until thick and fluffy.
- Spread the whipped cream over the top of the cake and top with chocolate sauce, sprinkles, or fruit, if desired.
Nutrition
Serving: 1 | Calories: 521cal | Carbohydrates: 67g | Protein: 7g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 596mg | Sugar: 50g | Fiber: 2g | Calcium: 185mg | Iron: 2mg