Chocolate Mint Dessert Trifle with Oreos
This Chocolate Mint Dessert has layer upon layer of rich pudding, chopped cookies and candy, and minty whipped cream. An easy no bake treat!
Ingredients
- 12 Oreo Mint Cookies chopped
- 3.9 ounce package Instant no cook JELL-O Chocolate Fudge Pudding
- 2 cups cold milk
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 1/2 teaspoons pure mint extract
- Optional: 8 drops green food coloring
- 20 Andes Mints chopped
Instructions
- Beat pudding mix and 2 cups cold milk with an electric mixer (or whisk) for about 2 minutes. Refrigerate until ready to assemble.
- Whip heavy cream using an electric mixer with a whisk attachment until you can see light tracks from the mixer. Add powdered sugar and continue to whip. Add mint and coloring. Mix until whipped cream can hold a peak. (Lift mixer up and there is a tip of cream on the mixer). Refrigerate until ready to assemble.
- Chop Oreos and Andes mints. Set aside.
- Assemble: Add 1/4 of Oreos to the bottom of each trifle dish. Spoon 1/4 of pudding directly on top of Oreos. Reserve a tablespoon of chopped mints. Add ΒΌ of remaining mints to trifle, directly on top of pudding. Top with whipped cream. Sprinkle with reserved mints.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 809cal | Carbohydrates: 69g | Protein: 10g | Fat: 56g | Saturated Fat: 33g | Cholesterol: 149mg | Sodium: 616mg | Sugar: 53g | Fiber: 2g | Calcium: 240mg | Iron: 5mg