Chocolate Banana "Ice Cream"
This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one. I have to tell you we have enjoyed this Simple 2 Ingredient Chocolate Banana "Ice Cream"countless times over the last few years and you are going to love it!!!
Ingredients
- 6 ripe bananas 3 fresh and 3 frozen
- 3 tablespoons cacao powder or cocoa powder
Instructions
- Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add cacao powder and pulse until completely combined.
- Transfer to a resealable container and place in freezer for 3-4 hours.
- Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
- Enjoy!
Notes
If you do not have a high powdered blender you may want to cut your bananas into slices and freeze them.
There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow to soften slightly. If freezes and keeps beautifully!
You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.
Nutrition
Serving: 1 | Calories: 166cal | Carbohydrates: 43g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 22g | Fiber: 6g | Calcium: 14mg | Iron: 1mg