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chili spiced mango ice cream in glass dish
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5 stars from 1 review

Chili Spiced Mango Ice Cream

Spiced Mango Ice Cream is just purely divine! This fresh fruit ice cream recipe features mango and the warmth of cinnamon and chiles.
Author: Donna Elick
Servings: 2
Prep Time5 minutes
Freeze4 hours
Total Time4 hours 5 minutes

Ingredients

  • 1/2 cup sugar
  • 2 cups frozen mango chunks
  • 2 teaspoons chili powder
  • 1/2 teaspoon cinnamon
  • 3/4 cup heavy cream

Instructions

  • Add mango, spices and sugar to food processor and puree until there are no fibers remaining.
  • Add cream and blend until it is at a soft ice cream texture.
  • Remove from food processor and place in an air tight container and freeze for 3 to 4 hours. Mix by hand every 2 hours (you can even take a hand mixer to it to incorporate more air). Serve and enjoy!

Nutrition

Serving: 1 | Calories: 602cal | Carbohydrates: 78g | Protein: 4g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 101mg | Sodium: 59mg | Sugar: 75g | Fiber: 4g | Calcium: 89mg | Iron: 1mg