Chicken Pesto Sandwich (Easy Slider Recipe w/ Rotisserie)
This Chicken Pesto Sandwich recipe is perfect for parties or for lunch meal prep! It’s so incredibly easy to make with only 7 ingredients!
Ingredients
- 12 count packaged dinner rolls
- 6 tablespoons butter melted
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 2/3 cup basil pesto divided
- 2 cups shredded rotisserie chicken
- 2 cups shredded mozzarella cheese
Instructions
- Set the oven temperature to 375 degrees Fahrenheit.
- In a small bowl, mix together the melted butter, garlic, and parsley. Set aside.
- Unwrap the rolls. Then using a long knife and cutting board, slice through the middle of
- the rolls horizontally.
- Transfer the bottom half of the rolls to a greased 9x13 inch baking dish. Then add 1/3
- cup of basil pesto to the bottom half of the rolls and spread until it reaches the edges.
- Sprinkle the shredded rotisserie chicken over the pesto layer, then add the shredded
- mozzarella cheese over the chicken.
- Add the other 1/3 cup of basil pesto to the top half of the rolls and spread to the edges.
- Then place the top half of the rolls over the cheese layer.
- Using a cooking brush or a spoon, cover the top of the sliders with the melted butter
- mixture.
- Place foil over the rolls and bake for 15 minutes in the oven. Then remove the foil and
- bake for 5 additional minutes to brown the tops of the rolls. Serve warm and enjoy!
Nutrition
Serving: 1 | Calories: 702cal | Carbohydrates: 43g | Protein: 39g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 138mg | Sodium: 1307mg | Sugar: 3g | Fiber: 4g | Calcium: 393mg | Iron: 3mg