Chicken Caprese Sandwich
A Chicken Caprese Sandwich stuffs all that tomato, basil, and mozzarella flavor into a ciabatta bun, complete with balsamic glaze drizzle!
Ingredients
- 2 boneless skinless chicken breasts, sliced in half lengthwise (4 cutlets)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 split ciabatta rolls
- 8 ounces fresh mozzarella cheese, sliced
- 2 beefsteak tomatoes, sliced
- 2 tablespoons balsamic glaze
- 1/2 cup prepared pesto
Instructions
- SEASON CHICKEN: Sprinkle both sides of 2 boneless skinless chicken breasts, sliced in half lengthwise (4 cutlets)s with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon Italian seasoning, 1/2 teaspoon kosher salt, and 1/4 teaspoon fresh ground black pepperr. Press the seasoning lightly into the chicken.
- COOK CHICKEN: Heat 1 tablespoon extra virgin olive oil in a large skillet over medium heat. Add the chicken cutlets in a single layer. Cook for 3 to 4 minutes per side, until golden brown and cooked through. The chicken should feel firm and reach an internal temperature of 165°F. Transfer to a plate.
- ASSEMBLE SANDWICHES: Place one chicken cutlet on the bottom half 4 split ciabatta rolls. Top with 8 ounces fresh mozzarella cheese, sliced and 2 beefsteak tomatoes, sliced.
- ADD SAUCE: Drizzle 2 tablespoons balsamic glaze evenly over the tomatoes. Spread 1/2 cup prepared pesto on the cut sides of the top rolls.
- SERVE: Close the sandwiches and serve immediately.
Notes
Make-Ahead: The chicken can be cooked up to 4 days ahead and stored in an airtight container in the refrigerator.
Reheat gently before assembling.
Storage: Store leftover chicken separately from bread and toppings to prevent sogginess.
Reheating: Reheat chicken in a skillet, air fryer, or microwave until warmed through, then assemble fresh.
Ingredient Note: Ciabatta rolls hold up well without toasting, but you can lightly toast them if you prefer extra crunch.
Variation: Add fresh arugula or baby spinach for extra freshness, or roasted red peppers for sweetness.
Nutrition
Serving: 1 | Calories: 562cal | Carbohydrates: 41g | Protein: 33g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1285mg | Sugar: 8g | Fiber: 3g | Calcium: 363mg | Iron: 1mg