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Closeup of a sliced chicken caprese sandwich on a plate
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Chicken Caprese Sandwich

A Chicken Caprese Sandwich stuffs all that tomato, basil, and mozzarella flavor into a ciabatta bun, complete with balsamic glaze drizzle!
Author: Donna Elick
Servings: 4 sandwiches
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes

Ingredients

  • 2 boneless skinless chicken breasts sliced in half lengthwise (4 cutlets)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 4 ciabatta rolls split
  • 8 ounces fresh mozzarella cheese sliced
  • 2 beefsteak tomatoes sliced
  • 2 tablespoons balsamic glaze
  • 1/2 cup prepared pesto

Instructions

  • SEASON CHICKEN: Sprinkle both sides of the chicken cutlets with 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon Italian seasoning, ½ teaspoon kosher salt, and ¼ teaspoon fresh ground black pepper. Press the seasoning lightly into the chicken.
  • COOK CHICKEN: Heat 1 tablespoon extra virgin olive oil in a large skillet over medium heat. Add the chicken cutlets in a single layer. Cook for 3 to 4 minutes per side, until golden brown and cooked through. The chicken should feel firm and reach an internal temperature of 165°F. Transfer to a plate.
  • ASSEMBLE SANDWICHES: Place one chicken cutlet on the bottom half of each ciabatta roll. Top with mozzarella slices and tomato slices.
  • ADD SAUCE: Drizzle balsamic glaze evenly over the tomatoes. Spread pesto on the cut sides of the top rolls.
  • SERVE: Close the sandwiches and serve immediately.

Notes

Make-Ahead: The chicken can be cooked up to 4 days ahead and stored in an airtight container in the refrigerator.
Reheat gently before assembling.
Storage: Store leftover chicken separately from bread and toppings to prevent sogginess.
Reheating: Reheat chicken in a skillet, air fryer, or microwave until warmed through, then assemble fresh.
Ingredient Note: Ciabatta rolls hold up well without toasting, but you can lightly toast them if you prefer extra crunch.
Variation: Add fresh arugula or baby spinach for extra freshness, or roasted red peppers for sweetness.

Nutrition

Serving: 1 | Calories: 562cal | Carbohydrates: 41g | Protein: 33g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1285mg | Sugar: 8g | Fiber: 3g | Calcium: 363mg | Iron: 1mg