Chicken Bacon Ranch Casserole Recipe (Rotisserie Chicken)
This Chicken Bacon Ranch Casserole is rich, creamy, and dreamy—plus it all cooks in one pan for easy cleanup!
Ingredients
- 1 pound short pasta such as elbow or penne
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 6 cups milk
- 1 teaspoon salt
- 1 tablespoon garlic paste
- 1/2 teaspoon pepper
- 1 cup ranch dressing
- 1/2 rotisserie chicken shredded
- 6 slices cooked bacon diced
Instructions
- Preheat the oven to 350 degrees F.
- Place the block of cream cheese in the center of a 9x13-inch baking dish.
- Add the pasta around the cream cheese block.
- Sprinkle the shredded cheese and pour the milk over the top of the pasta.
- Gently stir together the pasta mixture, leaving the cream cheese whole.
- Add the garlic paste, salt, and pepper to the pasta, and mix again.
- Drizzle 1 cup of ranch over the entire pan.
- Bake for 50 minutes uncovered.
- Remove from the oven and stir everything together, including the cream cheese, then let rest for 15 to 20 minutes until thickened.
- Add the chicken and bacon and stir until combined before serving.
Nutrition
Serving: 1 | Calories: 764cal | Carbohydrates: 56g | Protein: 35g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 129mg | Sodium: 1139mg | Sugar: 13g | Fiber: 2g | Calcium: 477mg | Iron: 1mg