Chewy Chocolate Chip Cookies
I adapted this chewy chocolate chip cookies recipe from one that I found on Food Network Canada. They have the perfect rise and chewiness!
Ingredients
- 3/4 cup unsalted butter room temperature
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350° F. Line two baking sheets with parchment paper or a Silpat mat. Set aside.
- In a medium bowl, whisk to combine flour, cornstarch, baking soda, and salt. Set aside.
- Cream butter and sugars in the bowl of a stand mixer fitted with a paddle attachment, until lightly colored and fluffy. Add egg and vanilla, and mix to combine.
- Slowly add dry ingredients and mix on low speed until combined. Do not over mix. Stir in chocolate chunks with a sturdy spatula.
- Using a tablespoon size scoop, drop dough onto prepared baking sheets. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
- Let cookies cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
Notes
Recipe slightly adapted from Anna Olson, Food Network Canada
Nutrition
Serving: 1 cookie | Calories: 171cal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 149mg | Sugar: 12g | Fiber: 1g | Calcium: 15mg | Iron: 1mg