Chewy Air Fryer Chocolate Chip Cookies Recipe
This recipe for Air Fryer Chocolate Chip Cookies is so easy to make! Enjoy perfectly baked chocolate chip cookies in air fryer in no time!
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup 1 stick salted softened butter
- 3/4 cup light brown packed sugar
- 1/2 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Line the air fryer basket with parchment paper. Set aside.
- Mix the flour, baking soda, and salt in a large bowl with a whisk.
- In a large mixing bowl, using a hand mixer, cream the butter, brown sugar, white sugar, and vanilla extract.
- Mix until all ingredients are well combined.
- Add in the egg and mix well.
- Slowly incorporate the dry mixture into the wet mixture.
- Mix well in between each addition.
- When adding the last of the flour mixture, add in the chocolate chips and mix well.
- Mix well.
- Use a medium-size cookie scoop, (1 ½ tablespoon), and scoop the dough into balls.
- Place them in the prepared air fryer basket.
- Bake in the air fryer at 320 degrees F for 9 to 11 minutes
- The cookies will be golden brown and the edges will be set.
- Let the cookie cool in the air fryer basket for 1-2 minutes then transfer to a cooling rack.
- Serve and Enjoy!
Notes
Crumble some cookies and use them as a Sundae topping.
Storage: You can keep these cookies for 5-7 days at room temperature in an airtight container.
Nutrition
Serving: 1 | Calories: 172cal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 84mg | Sugar: 17g | Fiber: 1g | Calcium: 17mg | Iron: 1mg