Cherry Cheesecake Lush Dessert
My Cherry Cheesecake Lush Dessert is so easy to make! All you need are 6 simple ingredients and a little patience as it sets in the fridge.
Ingredients
- 11 ounces vanilla wafers
- 6 tablespoons butter melted
- 2 boxes cheesecake pudding mix
- 3 1/2 cups milk
- 16 ounces cool whip
- 42 ounces 2 cans cherry pie filling
Instructions
- Add the wafers to a large ziplock bag and smash the wafers into crumbs using a rolling pin.
- In a medium mixing bowl, combine the wafer crumbs and butter. Press the crumb mixture into a 9x13 baking dish. Place the pan in the fridge for 10 minutes for the crust to set.
- Mix the pudding mix and milk in a medium mixing bowl until smooth. Allow the pudding to sit for 10 minutes.
- Spread the pudding over the crust.
- Spread the Cool Whip over the pudding layer.
- Top the lasagna with the cherry filling.
- Placed in the refrigerator for at least three hours for the pudding to set.
Nutrition
Serving: 1 | Calories: 501cal | Carbohydrates: 80g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 306mg | Sugar: 24g | Fiber: 1g | Calcium: 181mg | Iron: 0.4mg