Cheesy Sausage and Pepper Italian Sliders Recipe + Video
Italian Sliders are loaded with Italian sausage, red and green peppers, onions, and gooey mozzarella cheese.
Ingredients
- 12 slider buns split (we love Hawaiian)
- 1 pound ground Italian sausage hot, mild or sweet
- 1 green pepper diced
- 1 red pepper diced
- 1 small onion diced
- 1 cup marinara sauce
- 3 cups shredded mozzarella cheese divided
- 1/4 cup butter melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F.
- On stove saute together your Italian sausage, peppers and onions until no longer pink and vegetables are tender, remove from heat, drain and set aside.
- Place the bottom half of your sliders in your baking pan and sprinkle with one cup of cheese.
- Top with your sausage and pepper mixture.
- Spread your marinara over the top and sprinkle with remaining cheese. Place top of your buns over your cheese.
- In small bowl mix together your melted butter, Italian seasoning and garlic powder.
- Spread over the top of slider buns, reserving just a little bit to brush on after they are done baking.
- Bake, uncovered, 20-25 minutes or until golden brown and heated through.
Video
Nutrition
Serving: 1 | Calories: 349cal | Carbohydrates: 20g | Protein: 15g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 580mg | Sugar: 4g | Fiber: 2g | Calcium: 182mg | Iron: 2mg