Cheesy Pepperoni Pizza Beer Bread
Cheesy Pepperoni Pizza Beer Bread is a scrumptious fusion of your favorite pepperoni pizza and a simple no-rise beer bread. All in one delicious and incredibly simple recipe!
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 cups shredded Italian cheese blend divided
- 5 tablespoons extra-virgin olive oil divided
- 12 ounce bottle of beer (I used Blue Moon)
- 5 ounce package mini pepperoni
Instructions
- Preheat oven to 350°F. Spray a 9"x5" bread pan with cooking spray or grease with olive oil. Set aside.
- In a large bowl, combine flour, sugar, baking powder, seasoning, garlic and salt with a whisk. Add cheese and pepperoni. Stir to combine.
- Make a well in the center and add beer and 4 tablespoons olive oil. Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan. Add remaining pepperoni on top.
- Bake for 30 minutes. Remove from oven and drizzle remaining oil over the top. Bake for an additional 30-35 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire cooling rack and allow bread to cool for 5 minutes.
- Remove from pan and allow to cool completely on a wire rack.
- You can brush with more olive oil if you choose.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 311cal | Carbohydrates: 29g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 524mg | Sugar: 3g | Fiber: 1g | Calcium: 111mg | Iron: 2mg