Cheesy Meatball Pull Apart Bread

5 stars from 1 review

Irresistible, Buttery, Cheesy Meatball Pull-Apart Bread is the perfect recipe for Game Day or any party!

Servings:

Prep Time20

Cook Time35

Total Time55

1 recipe Italian Herb Baked Meatballs
1 recipe Best Ever 5-Minute Marinara
6 tablespoons butter divided
32.6 ounces packages refrigerated biscuits 2 16.3 ounce packages refrigerated biscuits(I use Pillsbury Grand 8 biscuits each)
8 ounces shredded mozzarella cheese (about 2 cups) divided
1 tablespoon freshly chopped parsley or 1 teaspoon dried
3 garlic cloves minced

Preheat oven to 350° F.
Toss meatballs and marinara sauce together in a medium-size bowl. Set aside.
Grease a 12-cup bundt pan with 2 tablespoons softened butter. Set aside.
Lay biscuits out separately on a flat surface. Create an indent in each biscuit with the back of a tablespoon to cradle the meatball.
Top each biscuit with a heaping tablespoon of mozzarella cheese followed by 1 saucy meatball.
Stack 3 - 4 filled biscuits together, turn on their side and place in greased bundt pan.
Repeat with the remaining biscuits, arranging biscuit stacks in pan
to create a ring – it will be tight.
Whisk together the remaining 4 tablespoons butter (melted), parsley and garlic, in a small bowl.
Evenly drizzle the garlic butter all over the meatball ring.
Bake pull-apart ring for 30 minutes.
Let cool 5 minutes then flip over onto a baking sheet.
Sprinkle with the remaining cheese (about 1 cup) and bake for an additional 5 minutes or until a toothpick comes out clean and cheese is melted.
Serve with remaining Marinara.