Cheesy Bacon Hashbrown Waffles
Hashbrown Waffles are crisp on the outside and tender on the inside. Incredibly flavorful and loaded with bacon and ooey gooey cheese!
Ingredients
- 1 20-ounce package Simply Potatoes Hash Browns
- 8 ounces thick cut applewood smoked bacon cooked and diced (about 1/4" pieces)
- 4 ounces 1 cup medium cheddar cheese, shredded
- 4 ounces 1 cup pepper jack cheese, shredded
- 3 large eggs beaten
- 1 teaspoon New Mexico chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fresh ground black pepper
- handful fresh parsley leaves chopped (about 4 tablespoons)
Instructions
- Set waffle iron to medium-high and preheat. Reserve half of parsley for garnishing.
- Combine all ingredients (including the remaining parsley) in a large bowl. Stir until well mixed.
- Mist the waffle iron with non-stick cooking spray.
- Pour about 1/2 cup of the hash brown mixture onto the hot waffle iron. Use a spatula to spread the mixture into an even layer. Cook until golden and cooked through, about 3-5 minutes. Be aware the hash browns will release steam as they cook.
- Remove from waffle iron and place cooked hash brown waffles on oven rack in a 200°F preheated oven until ready to serve. This will help keep them crisp and hot.
- Sprinkle with reserved fresh parsley. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 258cal | Carbohydrates: 1g | Protein: 13g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 687mg | Sugar: 1g | Fiber: 1g | Calcium: 220mg | Iron: 1mg