Caramel Pecan Cookies (Giant Cookie Air Fryer Recipe)
Caramel Pecan Cookies are a nutty, melty, ooey gooey dream! Whip up this easy skillet cookie recipe in just 30 minutes!
Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup caramel baking bits
- 1/2 cup pecan pieces
Topping
- 1/2 cup caramel baking bits
- 1 tablespoon heavy cream
- coarse salt
Instructions
- Grease a 7-inch round baking pan or skillet with olive oil or non-stick cooking spray.
- In a large bowl, use a hand mixer to cream the butter and 2 sugars together until light and fluffy.
- Beat in the egg and vanilla extract.
- Reduce the mixer speed to medium-low; Add and blend in the baking soda, salt and flour.
- Using a silicone spatula or wooden spoon, gently stir in the pecans and ½ cup of caramel bits.
- Pour the batter into the prepared pan.
- Air fry at 350°F. for 10-12 minutes, or until a toothpick inserted in the center of the cookie comes out clean or with a few moist crumbs..
- In a small microwave-safe bowl, combine ½ cup caramel baking bits and heavy cream. Microwave on High in 30-second bursts, stirring between each, until the caramel is melted and smooth.
- Drizzle topping over the cookie and sprinkle with coarse salt. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 1405cal | Carbohydrates: 180g | Protein: 16g | Fat: 72g | Saturated Fat: 34g | Cholesterol: 223mg | Sodium: 1275mg | Sugar: 105g | Fiber: 5g | Calcium: 112mg | Iron: 6mg