Slice cantaloupe in half. If you would like a decorative edge, slide your cutter in and out around the cantaloupe. Then, use a melon baller to scoop out the melon from one-half of the melon.

In a medium bowl combine melon balls with grapes and banana slices. Squeeze lemon on top, the lemon will add another dimension and keep the fruit from browning. Toss gently with a medium size serving spoon to mix.

Place fruit mixture back into hollowed out cantaloupe half. Serve at room temperature or chilled.

Enjoy!