Candy Cane Shooters
Continuing our Cookies and Cocktails party this week with this fantabulous Candy Cane Shooter, loaded with peppermint flavor, amaretto to wake up your taste buds and the creme de cacao makes this cocktail smooth, creamy and incredible!
Ingredients
- 1 1/2 ounces Infused Candy Cane Vodka
- 1/2 ounce DiSaronno Amaretto
- 1/2 ounce Crème de Cacao clear
- 1/2 ounce International Delight French Vanilla Creamer
- Ice
Infused Candy Cane Vodka
- 10 full size candy canes broken in bite size pieces
- 8 ounces whipped cream vodka
Instructions
- Fill shaker glass with all ingredients, shake to combine. Strain ice and pour into 3 ounce shot glass.
- Serve and enjoy!
Infused Candy Cane Vodka
- In a medium size resealable glass jar combine candy canes and vodka. Allow to sit for about 4 hours until candy canes are most or completely dissolved. Strain infusion through a fine mesh strainer to remove any lingering candy cane pieces. Use as desired.
Nutrition
Serving: 1 | Calories: 1263cal | Carbohydrates: 149g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 117g | Calcium: 1mg | Iron: 1mg