Candy Cane Fudge
Candy Cane Fudge is a delicious Christmas treat! This white chocolate peppermint fudge recipe is sweet and minty, a perfect holiday dessert.
Ingredients
- 24 ounces almond bark *See Notes
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup crushed peppermint candies divided *See Notes
Instructions
- Line a 9x9-inch baking pan with parchment paper. Leave some paper hanging over the edges to use when lifting the fudge from the pan.
- Place white bark in a microwave-safe bowl. Cook in 30-second intervals, stirring between each,
- until the bark melts completely.
- To the same bowl, add sweetened condensed milk and vanilla extract; stir to combine. Add in two-thirds of the crushed candy canes, and stir again to combine.
- Pour mixture into the prepared pan. Sprinkle remaining candy canes evenly over the top.
- Transfer pan to the fridge for 3 hours, or until fudge is set and can be cut.
Notes
If desired, substitute regular chocolate melting wafers for white.
1/4 cup crushed peppermint candies is roughly 5 standard size candy canes or 11 Starlight mints.
1/4 cup crushed peppermint candies is roughly 5 standard size candy canes or 11 Starlight mints.
Nutrition
Serving: 1 | Calories: 144cal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 19mg | Sugar: 20g | Calcium: 31mg | Iron: 0.02mg