Broccoli Mac and Cheese (Easy Baked Recipe) + Video
Broccoli Mac and Cheese is the best way to enjoy a comfort food meal and get your serving of veggies too. Ready in 20 minutes!
Ingredients
- 1/4 cup unsalted butter 4 tablespoons
- 1/2 teaspoon dried chipotle chile pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3 cups whole milk + 2 tablespoons
- 8 ounces dried elbow macaroni
- 2 cups frozen broccoli florets
- 12 ounces shredded mild cheddar cheese
- 2 tablespoons all-purpose flour
Instructions
- In a large skillet over medium-high; add butter, chipotle pepper, salt, and pepper. Stir to combine. Add 3 cups of milk, then cover.
- Once the milk starts bubbling add macaroni. Allow to bubble for 4-5 minutes, until pasta is almost cooked through, stirring occasionally.
- Add broccoli and stir to combine. Bubble for 2 minutes.
- Meanwhile, in a resealable jar create slurry; combine 2 tablespoons milk and 2 tablespoons flour. Shake until well combined. Set aside.
- Preheat oven to broil. Stir in 8 ounces cheese. Add slurry. Stir to combine. Sprinkle with the remaining 4 ounces of cheese. Place under broiler for 2-4 minutes until cheese is melted and golden browned.
- Serve and enjoy!
Video
Nutrition
Calories: 801cal | Carbohydrates: 59g | Protein: 35g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 138mg | Sodium: 937mg | Sugar: 12g | Fiber: 3g | Calcium: 865mg | Iron: 1mg