BLT Dip
BLT Dip combines your favorite sandwich flavors into a cool and creamy party dip, and disappears faster than you can make a second batch!
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- 1/4 cup bacon crumbles divided
- 1/4 cup chopped lettuce
- 1/4 cup diced roma tomato (1 small tomato) seeds removed and diced
- 1/4 cup bacon crumbles
- 2 tablespoons sliced green onion optional
- Crackers for serving
Instructions
- MIX BASE: In a medium bowl, add 8 ounces cream cheese, 1/4 cup sour cream, and 1/4 cup ranch dressing. Stir until smooth and creamy.
- ADD BACON: Fold in 1/4 cup bacon crumbles and mix until combined.
- ASSEMBLE: Transfer the dip to a serving dish. Top with 1/4 cup chopped lettuce, 1/4 cup diced roma tomato (1 small tomato), the remaining 1/4 cup bacon crumbles, and 2 tablespoons sliced green onion.
- SERVE: Serve immediately with sturdy crackers for dipping.
Notes
Light Swap: Light cream cheese or neufchâtel cheese and light sour cream work perfectly in this dip.
Bacon Shortcut: Cook your own bacon or use packaged bacon pieces. They are great to keep on hand for salads and omelets.
Texture Tip: Choose a sturdy cracker because this dip is thick and creamy.
Make-Ahead: Prepare up to 24 hours ahead. Store covered in the refrigerator.
Storage: Refrigerate leftovers for up to 5 days. Stir before serving again.
Nutrition
Serving: 1 | Calories: 154cal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 330mg | Sugar: 2g | Fiber: 0.1g | Calcium: 35mg | Iron: 0.1mg