Big Mac Pasta Salad
Big Mac Pasta Salad combines the flavors of the fast food burger with tender noodles. Take creamy hamburger pasta salad to your next potluck!
Ingredients
Salad
- 16 ounces cavatappi pasta cooked, drained, and rinsed in cool water
- 1 1/2 cups cheddar or Colby-jack cheese cubed
- 1 1/2 cups grape tomatoes halved
- 1 cup red onion thinly sliced
- 1 pound ground beef browned
- 1 1/2 cups romaine lettuce shredded
- 1 cup dill pickles chopped
Big Mac Sauce
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 teaspoons French dressing
- 1/4 cup sweet pickle relish plus 2 tablespoons
- 2 teaspoons classic yellow mustard
- 1 tablespoon onion finely minced
- 1 1/2 teaspoons distilled white vinegar
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
Instructions
- In a large salad bowl, toss together cooled pasta, cubed cheese, tomatoes, red onion, ground beef, romaine, and pickle chunks.
- In a small mixing bowl, whisk together all of the Big Mac Sauce ingredients. Pour dressing over the pasta salad ingredients and stir to coat evenly with the sauce.
- Serve immediately or cover with plastic wrap and chill in the refrigerator for 1-2 hours before serving.
Nutrition
Serving: 1 | Calories: 513cal | Carbohydrates: 41g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 499mg | Sugar: 6g | Fiber: 2g | Calcium: 172mg | Iron: 2mg