Best Meatloaf Sandwich Recipe + Video
Meatloaf Sandwich isn’t made with leftover slices! No, we’re frying up meatloaf-flavored patties instead for the freshest, juiciest bites.
Ingredients
Meatloaf Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sandwich Ingredients:
- 8 slices sandwich bread toasted
- 4 lettuce leaves
- 4 thin slices red onion
- 4 tomato slices
- mayonnaise for spreading
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
- Divide the meat mixture into 4 equal portions and shape each portion into a patty about the same size as your sandwich bread.
- Preheat a large skillet or grill pan over medium-high heat. Add the meatloaf patties and cook for 6-8 minutes on each side or until they reach an internal temperature of 160°F. Remove the patties from the heat and let them rest for 5 minutes.
- Toast the sandwich bread slices until lightly golden brown, spread mayonnaise on one side of each toasted bread slice.
- Place a lettuce leaf on the bottom slice of bread, followed by a meatloaf patty, a slice of red onion, and a tomato slice. Top with the remaining toasted bread slice, mayonnaise side down. Repeat the assembly process for the remaining sandwiches.
- Serve the sandwiches immediately while the patties are still warm, enjoy!
Video
Nutrition
Serving: 1 | Calories: 345cal | Carbohydrates: 16g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 125mg | Sodium: 681mg | Sugar: 5g | Fiber: 1g | Calcium: 76mg | Iron: 4mg