Best Ever Southern Potato Salad Recipe + Video
Nana’s Southern Potato Salad Recipe tastes like home to me. It's so good You'll want to make a large bowl of this creamy potato salad!
Ingredients
- 5 pounds Russet potatoes unpeeled and washed
- 30 ounce jar Hellman’s/Best Foods mayonnaise
- 15 ounces Miracle Whip salad dressing spread 1/2 of a 30 jar
- 3 large eggs hard boiled and diced
- 1/2 large yellow onion diced
- 2 teaspoons kosher salt
- 2 teaspoons fresh ground black pepper
- Optional: replace 1 teaspoon kosher salt with 1 teaspoon celery salt
- Paprika garnish
Instructions
- Place potatoes in a large pot covered with water. Cover and bring to a boil. Remove cover and continue boiling for 20-25 minutes, until potatoes are cooked through. Pierce with a fork to check doneness. Drain and cool potatoes.
- In the empty pot add mayonnaise, Miracle Whip, eggs, onion, salt and pepper. Mix until combined. Smash the eggs while mixing. If you like the egg chunks you can just stir.
- Using the back of a butter knife peel skins from potatoes and cut potatoes into bite size chunks and add to mayonnaise mixture as you cut them.
- Mix to combine. Sprinkle with paprika. Chill until ready to serve.
- Serve and enjoy!
Video
Nutrition
Serving: 1 | Calories: 512cal | Carbohydrates: 31g | Protein: 5g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 858mg | Sugar: 4g | Fiber: 2g | Calcium: 32mg | Iron: 2mg