Best Ever Smoked Queso Dip (Pellet Smoker Recipe)
Smoked Queso is a whole new level of cheese dips! A peppery, savory, blend that you can scoop up with bread, pretzels, veggies, and more!
Ingredients
- 1 pound ground pork cooked and crumbled
- 8 ounces Velveeta cheese
- 1 cup shredded queso Manchego (Mexican cheddar cheese)
- 8 ounces IPA or beer of choice
- 20 ounces canned diced tomatoes with green chiles and the liquid
- 3/4 cup pickled jalapenos or more for a spicier queso
- 3 cloves garlic minced
- 1 white onion peeled and diced
- 2 tablespoons sweet BBQ rub optional
Instructions
- Preheat the smoker to 225°F.
- Add all ingredients to a 9x13 aluminum pan and stir well to combine.
- Smoke uncovered for 2 hours, or until the cheese melts, stirring every hour.
Notes
The dip can be smoked for up to 4 hours if desired.
1 serving equals approximately ½ cup smoked queso.
1 serving equals approximately ½ cup smoked queso.
Nutrition
Serving: 1 | Calories: 123cal | Carbohydrates: 4g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 316mg | Sugar: 2g | Fiber: 1g | Calcium: 141mg | Iron: 1mg