Best Ever Simple Balsamic Vinaigrette Dressing
My Balsamic Vinaigrette Recipe is ready in minutes and is the best thing you’ll ever drizzle over your salad.
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon honey optional
- 1 tablespoon Dijon mustard
- 1 clove garlic minced (optional)
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1/2 cup extra virgin olive oil
Instructions
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic (if using), salt and pepper until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator and shake well before using.
Notes
You could add all the ingredients to a blender and blend for a couple of minutes. The dressing will be slightly thicker than if mixed by hand but still as delicious!
The honey and garlic are completely optional. You can omit them if you wish. The honey, however, balances the acidity of the vinegar, and you can adjust the amount based on how sweet you want your dressing to be. The garlic adds a nice depth of flavor; just make sure it's finely minced.
Whisk the ingredients together before adding the olive oil, as this helps emulsify the dressing, giving it a smooth and creamy texture.
To store: store in an airtight container in the refrigerator for up to two weeks. Shake well before using.
Nutrition
Serving: 1 | Calories: 218cal | Carbohydrates: 6g | Protein: 0.3g | Fat: 22g | Saturated Fat: 3g | Sodium: 502mg | Sugar: 5g | Fiber: 0.2g | Calcium: 8mg | Iron: 0.3mg