Best Ever Panzanella Salad Recipe with Strawberries
Panzanella Salad combines veggies, mozzarella, and toasted bread with a light vinegar dressing. Add strawberries for a summer panzanella!
Ingredients
- 4 cups country bread in cubes about 1 inch
- 1/4 cup olive oil
- 1 1/2 cup cherry tomatoes cut in half
- 1 cup strawberries cut in half
- 1/2 English cucumbers chopped
- 1 small red onion finely chopped
- 7 ounce jar mini bocconcini or 1 cup fresh mozzarella in small cubes
- 1/4 cup fresh basil finely chopped
- 3 tablespoons white wine vinegar
- salt and pepper to taste
Instructions
- In a large skillet over low heat, add the olive oil. When the pan is hot, add the bread and cook, stirring until the croutons are crispy, (about 10 minutes) then set aside.
- In a large bowl, add the bread croutons, tomatoes, strawberries, cucumbers, onion, bocconcini, and basil.
- Add the white wine vinegar and mix all the ingredients.
- Add salt and pepper to taste.
- Serve immediately
Nutrition
Serving: 1 | Calories: 622cal | Carbohydrates: 81g | Protein: 24g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 776mg | Sugar: 12g | Fiber: 8g | Calcium: 334mg | Iron: 6mg