Best Ever Jiffy Corn Casserole Recipe + Video
Jiffy Corn Casserole goes from prep to oven in just 5 minutes! Enjoy a delicious combination of flavors and textures in one savory dish.
Ingredients
- 15 ounces creamed corn
- 15 ounces canned sweet corn drained
- 2 tablespoons granulated sugar to taste
- 1/2 cup salted butter 1 stick, melted
- 1 cup sour cream
- 2 large eggs room temperature
- 8.5 ounces Jiffy cornbread mix unprepared
Instructions
- Preheat the oven to 350°F. Butter an 8x8 baking dish and set aside.
- In a large mixing bowl combine the cream corn and sweet corn, sugar, butter, sour cream and eggs. Mix until combined. Add cornbread mix and stir.
- Pour mixture into the baking dish, smooth the top with your spatula or back of your spoon and bake for 45-60 minutes, or until golden brown and the mixture has set.
- Serve and enjoy!
Video
Notes
It is not a cake so it will still be a little wet when it is done. It will be thicker than pudding and more moist than cake.
If you prefer your corn less sweet you can cut the sugar in the recipe or eliminate it completely. If you are using fresh sweet corn, you can sweeten to taste. Canned corn is generally less sweet than really good sweet corn. If you are using unsalted butter add 1 teaspoon of salt. You can substitute plain yogurt for the sour cream. You can substitute 1 ½ cups defrosted frozen corn for the canned corn. You can double the recipe, just bake in a 9"x13" baking pan. Add ins are limitless! You can add shredded cheese, a can of green chiles or jalapenos to taste. Think of bacon, your favorite aromatics like herbs, onions and garlic. There are so many options! You can make this ahead and reheat it.
If you prefer your corn less sweet you can cut the sugar in the recipe or eliminate it completely. If you are using fresh sweet corn, you can sweeten to taste. Canned corn is generally less sweet than really good sweet corn. If you are using unsalted butter add 1 teaspoon of salt. You can substitute plain yogurt for the sour cream. You can substitute 1 ½ cups defrosted frozen corn for the canned corn. You can double the recipe, just bake in a 9"x13" baking pan. Add ins are limitless! You can add shredded cheese, a can of green chiles or jalapenos to taste. Think of bacon, your favorite aromatics like herbs, onions and garlic. There are so many options! You can make this ahead and reheat it.
Nutrition
Serving: 1 | Calories: 202cal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 252mg | Sugar: 7g | Fiber: 2g | Calcium: 30mg | Iron: 1mg