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5 stars from 1 review

Best Ever Homemade Mexican Seasoning Blend Recipe

My homemade Mexican Seasoning blend is not too spicy and can be used to flavor meat, veggies, your favorite Mexican recipes, and more!
Author: Donna Elick
Servings: 16 tablespoons
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 1/2 cup chili powder
  • 1/4 cup paprika see Notes
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chipotle chile powder
  • 2 teaspoons dried oregano leaves

Instructions

  • Add all ingredients to a small bowl; whisk to combine.
  • Pour into an airtight container and store in a cool, dry location for up to 6 months.

Notes

Any flavor of paprika may be used, but I prefer a sweet Hungarian or a smoked variety.

Nutrition

Serving: 1 | Calories: 25cal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 124mg | Sugar: 1g | Fiber: 3g | Calcium: 33mg | Iron: 2mg