Best Easy French Dip Sliders (20 Minute Recipe)
French Dip Sliders are not only totally tasty, but they’re also easy to make! French dip sliders recipe comes together in 20 minutes.
Ingredients
- 1 pound roast beef thinly sliced
- 10.5 ounces French Onion Soup
- 2/3 cups water 1/2 soup can of water
- 9 King's Hawaiian slider buns
- 9 slices Provolone cheese
- 2 tablespoons unsalted butter
- 1/8 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- chopped parsley for garnish optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a saucepan, heat the French Onion Soup and water over medium heat until warmed through.
- Add the roast beef to the pan with the French Onion Soup and heat until warmed.
- Place the bottom half of the slider buns on a rack set inside a baking pan. Top the buns with the slices of Provolone cheese.
- Arrange the heated roast beef slices on top of the cheese, distributing them evenly across the buns.
- Using a slotted spoon, remove the onions from the soup and spread them over the roast beef.
- Place the bun tops on the sliders.
- In a microwave-safe dish, melt the unsalted butter. Stir in the kosher salt and garlic powder until well combined.
- Use a basting brush to brush the melted butter sauce evenly over the bun tops.
- Optional: Garnish with chopped parsley for an added touch of freshness.
- Bake the assembled sliders in the preheated oven for about 5 minutes, or until the cheese is melted and the buns are lightly toasted.
- Remove the sliders from the oven using oven mitts.
- Serve the French Dip Sliders warm with the au jus (leftover soup) and enjoy!
Notes
Look for thinly sliced, rare roast beef at your local deli or ask your butcher to slice it for you. This ensures tender and juicy sliders.
I use Campbells French Onion Soup. Choose a high-quality French Onion Soup for the best flavor.
I use King's Hawaiian Slider Buns for their soft and slightly sweet texture, which complements the other ingredients. Alternatively, you can use small dinner rolls or slider buns of your choice.
Provolone cheese works great for its creamy and slightly tangy flavor. However, you can experiment with other cheese varieties like Swiss or Gruyère for different flavor profiles.
Ensure the butter, salt, and garlic powder are thoroughly mixed to evenly distribute the flavors. Give this mixture a taste and add more salt or garlic to suit your taste preferences.
Keep an eye on the sliders while baking to prevent them from over-toasting. The goal is to achieve lightly toasted buns and melted cheese.
Nutrition
Serving: 1 | Calories: 251cal | Carbohydrates: 17g | Protein: 19g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1185mg | Sugar: 5g | Fiber: 0.3g | Calcium: 291mg | Iron: 1mg