Best Crispy Air Fryer Chicken Legs (Drumsticks)
Air Fryer Chicken Legs are great as a weeknight dinner or game day snack. Create a mouthwatering marinade with just 4 simple ingredients!
Ingredients
- 1/2 cup buffalo hot sauce
- 2 tablespoons butter melted
- 2 tablespoons vinegar
- 1 teaspoon garlic powder
- 6 chicken legs
Instructions
- In a large Ziploc bag, combine the buffalo sauce, butter, vinegar, and garlic powder. Close the bag and shake until all the ingredients get incorporated.
- Add the chicken legs into a Ziploc bag and place in the refrigerator for 1 hour to marinate.
- Place the chicken legs into the basket of the air fryer, save the remaining marinade for later. Set the air fryer to 400° for 25 minutes. Flip the chicken halfway through the cooking time.
- If you wish to brush the chicken with the remaining marinade, simply transfer it to a pot over medium-high heat and boil until the marinade is reduced (thickened).
Nutrition
Serving: 1 | Calories: 468cal | Carbohydrates: 1g | Protein: 32g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 195mg | Sodium: 1128mg | Sugar: 1g | Fiber: 1g | Calcium: 20mg | Iron: 1mg